Plaza 3 Steak Soup: A Hearty and Delicious Meal for Meat Lovers

Oleh Emily Kshlerin June 15, 2023 Post a Comment

Are you in the mood for a warm, comforting bowl of soup that's perfect for the chilly season? Look no further than Plaza 3 Steak Soup! This rich and flavorful beef broth-based soup is packed with tender chunks of steak, vegetables, and spices that will delight your taste buds and satisfy your hunger. In this blog post, we'll explore everything you need to know about Plaza 3 Steak Soup, from its history and ingredients to how to make it at home. So grab a spoon and let's dive in!

What is Plaza 3 Steak Soup?

Plaza 3 Steak Soup is a classic dish served at the Plaza III Steakhouse in Kansas City, Missouri. It's made with a blend of beef stock, steak, onions, celery, carrots, tomatoes, potatoes, and a variety of herbs and spices. The soup is slow-cooked for hours to allow the flavors to meld together and create a rich, savory broth that's perfect for dipping crusty bread or crackers into. The result is a hearty and satisfying meal that's perfect for cold winter days.

History of Plaza 3 Steak Soup

The origins of Plaza 3 Steak Soup can be traced back to the early days of the Plaza III Steakhouse, which opened in 1963. The restaurant was known for its high-quality steaks and other meat dishes, but it wasn't until the late 1970s that the soup became a signature item on the menu. According to legend, the recipe was created by a chef who was looking for a way to use up leftover steak trimmings. He experimented with various ingredients and cooking methods until he came up with the perfect formula for a rich and delicious soup that would become a customer favorite.

Ingredients of Plaza 3 Steak Soup

Plaza 3 Steak Soup is made with a variety of simple ingredients that work together to create a complex and satisfying flavor. Here's what you'll need to make it at home:

Beef stock or broth
Steak (such as sirloin or ribeye)
Onions
Celery
Carrots
Potatoes
Canned tomatoes
Garlic
Thyme
Bay leaves
Salt and pepper

How to Make Plaza 3 Steak Soup

Making Plaza 3 Steak Soup is fairly easy and straightforward, but it does require some time and patience to get the flavors just right. Here's a step-by-step guide to making this delicious soup:

Step 1: Brown the steak

by heating a large pot or Dutch oven over medium-high heat. Add a tablespoon of oil, then add the steak and cook until browned on all sides. Remove the steak from the pot and set aside.

Step 2: Sauté the vegetables

Add the onions, celery, and carrots to the same pot and sauté for about 5 minutes or until they to soften. Add the garlic and cook for another minute.

Step 3: Add the remaining ingredients

Return the steak to the pot, along with the beef stock, canned tomatoes, potatoes, thyme, bay leaves, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the steak is tender and the vegetables are cooked through.

Step 4: Serve and enjoy!

Once the soup is , remove the bay leaves and discard them. Ladle the soup into bowls and serve hot, garnished with fresh parsley or other herbs if desired.

Tips for Making Perfect Plaza 3 Steak Soup

Here are a few tips to help you make the best possible Plaza 3 Steak Soup:

Use high-quality beef stock or broth for the best flavor.
Choose a tender cut of steak like sirloin or ribeye, and cut it into bite-sized pieces.
Don't skip the browning step – it adds extra depth and complexity to the soup.
Let the soup simmer for at least 2-3 hours to allow the flavors to fully develop.
Taste and adjust the seasoning as needed before serving.

Variations on Plaza 3 Steak Soup

While the classic Plaza 3 Steak Soup recipe is delicious on its own, there are plenty of ways to customize it to suit your tastes. Here are a few ideas to try:

Add other vegetables like mushrooms, corn, or green beans to the soup for extra flavor and nutrition.
Swap out the beef for chicken or pork if you prefer.
Make the soup spicy by adding chili powder, cumin, or red pepper flakes.
Serve the soup over rice or noodles for a heartier meal.

Health Benefits of Plaza 3 Steak Soup

Plaza 3 Steak Soup is a nutritious and filling meal that's packed with vitamins, minerals, and protein. Here are a few of the health benefits you can enjoy from eating this delicious soup:

Beef is a great source of lean protein, which helps build and repair muscle tissue.
The vegetables in the soup provide fiber, vitamins, and antioxidants that support overall health and wellness.
The warm broth can soothe sore throats and ease congestion during cold and flu season.

Where to Find Plaza 3 Steak Soup

If you're lucky enough to live near Kansas City, Missouri, you can head straight to the source and visit the Plaza III Steakhouse to try their famous soup. However, if you're not in the area, don't worry – you can still enjoy Plaza 3 Steak Soup at home by making it yourself! Just follow the recipe above and savor the rich, comforting flavors of this classic dish.

Plaza 3 Steak Soup is a hearty and delicious meal that's perfect for chilly winter days. With its rich beef broth, tender chunks of steak, and flavorful vegetables and herbs, it's no wonder this soup has become a customer favorite at the Plaza III Steakhouse in Kansas City. By following the simple recipe outlined in this blog post, you can enjoy this classic dish in the comfort of your own home. So what are you waiting for? Grab a spoon and dig in!

Frequently Asked Questions

1. What is Plaza 3 Steak Soup?

2. How do you make Plaza 3 Steak Soup?

To make Plaza 3 Steak Soup, you'll need to brown some steak in a large pot or Dutch oven, then sauté onions, celery, and carrots until they're soft. Add garlic, canned tomatoes, beef stock, potatoes, thyme, bay leaves, salt, and pepper, then let the soup simmer for 2-3 hours until the steak is tender and the vegetables are cooked through.

3. What kind of steak should I use for Plaza 3 Steak Soup?

You can use any tender cut of steak for Plaza 3 Steak Soup, such as sirloin or ribeye. Cut the steak into bite-sized pieces before cooking.

4. Can I make Plaza 3 Steak Soup in a slow cooker?

Yes! To make Plaza 3 Steak Soup in a slow cooker, follow steps 1-2 above, then transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

5. Is Plaza 3 Steak Soup gluten-free?

Yes, as long as you use gluten-free beef stock and double-check that all other ingredients are also gluten-free.

6. Can I freeze Plaza 3 Steak Soup?

Yes! To freeze Plaza 3 Steak Soup, let it cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months.

7. How many calories are in Plaza 3 Steak Soup?

The exact number of calories in Plaza 3 Steak Soup will depend on the specific recipe and serving size, but on average, one cup of homemade Plaza 3 Steak Soup contains around 250-300 calories.

8. What should I serve with Plaza 3 Steak Soup?

Plaza 3 Steak Soup is delicious on its own, but you can also serve it with crusty bread, crackers, or a side salad for a complete meal.

9. Can I make Plaza 3 Steak Soup vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of Plaza 3 Steak Soup by using vegetable broth instead of beef broth and omitting the steak. You can also add extra vegetables like mushrooms or tofu to boost the protein content.